Pork roast with potatoes and vegetables, wrapped in greaseproof paper
and roasted in a pot in the oven.
“Krissa” (Cretan) Traditional
Salad with cherry tomatoes, “xilagouro” (Cretan cucumber), spring onion, “pichtogalo”
(Cretan creamy cheese), “kritharokouloura” (“Dakos” - Cretan rusk)
and a vinaigrette made of olive oil, oregano and Manidiano (special) vinegar.
“Kali Orexi” (Bon Appetité)
Bread, rusk bites, breadsticks, creamy mousse made of feta, olives and sundried tomato.
Wrapped homemade ravioli, stuffed with meat and cheese assortment,
with intense taste of fresh oregano.
The Shepherd’s Delight
Graviera cheese cooked and battered in beer, served with spoon sweet topping.
Seasonal Fruit Assortment
Digestive Drink of the House