Tagliolini of sepia with shrimps, prawns and muscles, in tomato
and saffron (from Kozani) sauce.
Salad in almond Florentine nest containing “stamnagkathi” (delicious Cretan greens),
spinach, cherry tomatoes, smoked eel, sundried fig and pomegranate.
Thyme honey dressing.
With vegetable sticks, marinated in oil and lime sauce with salted anchovies.
Oven Baked Octopus
Baked with aromatic herbs and red wine, served with “ofti” (specially baked) potato.
Roasted, scented with oregano and served with vegetable sauce.
Caramelised Baklava bites
Fruit Salad with sorbet
Digestive Drink of the House