Menu Gourmet 0

Bream

Menu Gourmet

Sea Pasta

Main Course
Sea Pasta
Tagliolini of sepia with shrimps, prawns and muscles, in tomato
and saffron (from Kozani) sauce.


Salad
“Oaxia” Land
Salad in almond Florentine nest containing “stamnagkathi” (delicious Cretan greens),
spinach, cherry tomatoes, smoked eel, sundried fig and pomegranate.
Thyme honey dressing.


Accompaniments
Roasted Bread
With vegetable sticks, marinated in oil and lime sauce with salted anchovies.
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Oven Baked Octopus
Baked with aromatic herbs and red wine, served with “ofti” (specially baked) potato.
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Bream
Roasted, scented with oregano and served with vegetable sauce.


Wine
White sparkling


Dessert
Caramelised Baklava bites
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Fruit Salad with sorbet
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Digestive Drink of the House