Menu Gourmet 0

The “Antikristo” of Psiloritis

Menu Gourmet

The “Antikristo” of Psiloritis

Main Course
The “Antikristo” of Psiloritis
Lamb or kid (goat) roasted “antikrista” (standing opposite) on fire,
served with oven baked potatoes.


Salad
“Oaxia” Land
Salad in almond Florentine nest containing “stamnagkathi” (delicious Cretan greens),
spinach, cherry tomatoes, “apaki” (smoked pork meat), sundried fig
and thick - grated graviera cheese. Thyme honey dressing.


Accompaniments
“Kali Orexi” (Bon Appetité)
Bread, rusk bites, breadsticks, creamy mousse made of feta, olives and sundried tomato.
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The “Mezes” of “Methystis”
Bites of pork, cooked in cognac and “mavrodafni” (sweet red) wine,
combined with a trilogy of peppers, baby mushrooms and cherry tomatoes.

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The Shepherd’s Flute
“Kalitsounia” (mini pies) with fresh “mizithra” (Cretan soft cheese) and spearmint,
served with a selection of sauces: fig and thyme / sour cherry and cinnamon /
wild berries, cranberries and “arbaroriza” (pelargonium herb).


Wine
Red sec with tannins


Dessert
Chocolate Mousse
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Seasonal Fruit Assortment
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Digestive Drink of the House