Boiled male goat with pilaf (rice) or “makarounes” (thick handmade pasta),
sprinkled with “tyrozouli” or “anthotyro” (Cretan cheese).
Salad in a gondola containing “lola” (curly lettuce), rocket, spring onion, spinach, roasted
mushrooms, chicken rolls wrapped in bacon and stuffed with “kefalotyri” (salted cheese).
Caramelised dressing with oil and lemon in concentrated pomegranate juice.
“Kali Orexi” (Bon Appetité)
Bread, rusk bites, breadsticks, creamy mousse made of feta, olives and sundried tomato.
“Apaki” (smoked pork meat) sauted with olive oil, served with mushrooms
and “anthogalo” (fresh cream cheese).
The Shepherd’s Delight
Graviera cheese cooked and battered in beer, served with spoon sweet topping.
Seasonal Fruit Assortment
Digestive Drink of the House