freshly baked bread, breadsticks, “dakoulakia” (Cretan rusk bites), “anthogalo” (fresh cream cheese), olives

with pasta tossed in a cheese sauce, scented with sage and lemon verbena

wrapped in noodles pastry and fried, served with fresh wild strawberry sauce, scented with peppermint

batter covered and fried, served with figs and fresh thyme sauce

scented with black garlic, thyme and brusco wine, in combination with fresh "anthogalo" (fresh sour cream cheese) rosettes.

brought together with cream

with caramelized onion, cherry tomatoes, capers, and fresh olive oil

with light sour cream